Five Minutes explores five minutes of a life in one hundred words. Five minutes is edited by Susanna Baird, with editorial support from managing editor Maria s. picone and founding reader bobbi lerman; May READERS Darcy alsop, PRERNA BAROOAH, AMITA BASU, Sarina Caragan, Antony Püttschneider, and Elisa Rivera; and May Editorial intern sienna lew. Five Minutes was founded in October 2020, with the Salem (Mass)-based writing group Carrot Cake Writers supplying the journal’s first pieces. We’d love to read your five. Submit here

Fast Food

The sales call went longer than planned. To make our flights, lunch would be fast food drive-thru. I could eat a chicken cutlet sandwich while driving. First bite, no problem. Second bite felt wrong: cold and squishy. A glance down confirmed the worst: raw. No. I fumbled for the bag and let the nastiness fall into it, then looked up to see we'd drifted into the oncoming lane. I wrenched the wheel, tires squealed, and from my colleagues: "What the hell? Let's get there in one piece." "Sorry," I said. "I've just been poisoned." Fast food is terrible for you.

Ian Owens is a self-employed engineer who writes for the fun of it, mostly about self-propelled travel and Vikings. His first book, called "Riding the Big One," has both.

Brigham's

Keepsake